Livias Kitchen Millionaire Bites Review


Today I wanted to share these bites of deliciousness with you all. 
If you haven't been reading my blog for long, you may not be aware I suffer from Gastroparesis and a severe milk allergy, meaning that I have to be really careful with what I eat. 

Whether you suffer from any digestive problems, or you just want a natural tasty treat, these are most definitely for you.

Something I was addicted to as a child was Terry's Chocolate Orange. Since my diagnosis, I've not been able to go near one, so when I come across anything chocolate orange I am all over that show.

These millionaire shortbread come in 3 flavors; Salted Date Caramel (delicious), Almond and Raisin (I am yet to try but will get my hands on them soon!), and Chocolate Orange (Think thick jaffa cake centre on a delicious oaty base topped with creamy raw chocolate). 

So what are they?
'LK’s Raw Millionaire Bites are a nutritional twist on the classic millionaire shortbread. A crumbly oat base covered with a gooey date caramel, topped with smooth, rich dark raw chocolate. They are gluten, dairy and refined sugar free, with no additives or preservatives and full of delicious flavour.'-

Have you tried Livias Millionaire Shortbread? Which flavor would you most love to try? 
SHARE:

Vegan Banana and Custard Cake

124 calories




This vegan banana and custard cake is an absolute gem, and I would highly recommend trying it out if you have some spare time and fancy a bake!

What you will need:
Dark brown Muscovado Sugar-50g
Self Raising Flour-150g
Custard Powder-50g for cake 
25g for icing 
Sunflower Spread-25g
Vegan egg-2
Spice-1tsp
Banana-2 medium 
Baking Powder-1 tsp
Icing sugar-60g 

Method:
Pre heat oven to 180 
Mix together all the dry ingredients.
Combine all the wet ingredients
Mix together the dry and wet ingredients until combined
Grease a cake pan and pour ingredients in.
Place in oven for 20 minutes 
Mix together icing sugar and 25g custard powder
Wait for cake to cool and add icing sugar on top.

SHARE:

Top Tips to Loose Weight-Based on Science

So anyone who is a regular at my blog will know my journey has been all about weight gain, but my understanding of nutrition, health and diet doesn't just cover weight gain and so I thought I would write a post for all you lovely people out there who are looking to shed a few lbs.

Initially, I would like to say please make sure you are loosing weight for the right reasons, if you feel you are a healthy weight and are looking to loose weight that is lower than what you know is healthy for you then I would highly encourage you to look at the mind website which covers all aspects of eating problems with self help and contacts.

This blog post is based on a scientific background, I have studied biology to a level and am now training as a nurse which has a highly scientific anatomy and physiology element.I have also spent a year under the eye of an accredited dietitian and have learnt a lot through her, all these tips will be based on what I have learnt and what I can pass on, please dont follow fad diets that dont have evidence to back them up they could do more damage then good!


TOP TIPS TO LOOSE WEIGHT:
1) Work out your basal metabolic rate- there are many calculators available online which can be used to work this out and this will give you a rough idea of what you should be eating to maintain a healthy weight.

2) Work out your daily calorie intake- Initially it is a good idea to keep a food diary either by journal or phone and roughly work out your daily intake of calories, it may be worth weighing portions just for a couple of days to get this as accurate as you can...but PLEASE dont stress over getting it exact!

3) Work an approximate weekly or daily calorie intake-In order to loose a lb a week most people will need to loose around 3,500 calories from their diet a week (around 500 cals a day). If this is going to take your calorie intake under 1,200 please consider a slower weight loss route, maybe 1/2 lb a week. If you begin to restrict calories too much your basal metabolic rate will drop. This will make loosing weight extremely hard as your body works more slowly to hold onto fat! 


4) Work out meals you love that fit your daily calorie intake and leave a few spare for healthy snacks! For example if your daily goal is 1,200 calories eat 300 at breakfast, and lunch, 400 at dinner and have 200 for a couple of 100 calorie snack or one larger 200 calorie snack. 

5) Healthy snacks:
Apples-these are not too sweet and release sugar more slowly into the blood stream lessening the sugar spike they have a fibrous skin which some of the sugar sticks to preventing it from being digested too quickly and causing a sugar spike and then slump!
Pears these are another great fruit to eat due to similar reasons as above!
Blueberries, these are packed full of anti oxidants that will help remove toxins from your system and keep you feeling healthy!
If you want a treat opt for popcorn which is just salted gain we want to prevent sugar spikes which can lead to you feeling hungry and tired, and try making healthy home bakes using egg, wholewheat flour, vanilla, almond milk and stevia- I have some great low cal recipes on my instagram

6) If you are a snacker separate your meals into snack sized portions and pick at those throughout the day.
There is nothing wrong with snacking and there is evidence that it can keep your basal metabolic rate high, you just need to make sure you are staying within your goals and snacking on the right foods. 

7) Find a good fitness plan that you love! In order to keep that basal metabolic rate up you need exercise! This promotes muscle preservation and muscle keeps that rate higher, it will also help to burn a few extra calories to help you on your way. Anyone who knows me knows my love for a Lucy Whydnam-Read work out which I have linked, they are super quick, are appropriate for all fitness levels, are easy to follow and she gets amazing results! Shes qualified and knows her stuff! But if home work outs arent for you get walking, swimming, cycling, dancing, or lifting weights anything that gets that booty moving! 

I hope these tips are helpful to you and best of luck with your health journey! Please share this if you like it and spread the message of health and positivity and none of these unhealthy fad diets! 

Love Emily xx
SHARE:

Baked Gingerbread Doughnuts (Low Fat, Milk Free)-A Health Lovers Doughnut Dream


60g Mixed Fruit
30g Glace Cherries
1 tsp-Ginger
1/2 tsp-Mixed Spice 
1 tsp-Orange Extract
100g-Self raising flour 
2 tbsp-Almond Milk
1 egg 
1 tsp-Baking Powder 

  1. Start by pre-heating the oven to 180c. 
  2. Combine the mixed fruit, cherries, orange extract, almond milk and egg in a food processor/blender.
  3. Mix together the flour, ginger, mixed spice and baking powder and add the wet ingredients.
  4. Mix the ingredients until you have a thick but smooth batter, add more milk if it needs loosening slightly.
  5. spoon the mixture into a piping bag and pipe into a silicone doughnut mold. 
  6. Bake for ten minutes or until risen and browned. 
  7. remove from the oven and enjoy!
  8. They taste especially good with jam drizzled on top ;)



SHARE:

Low fat Vanilla and Maple Protein Pancakes (Milk and Lactose Free)


1 tbsp Vanilla Rice Protein Powder
1/2 tsp Baking Powder
1 Large egg
1 Large banana (mashed)
Maple Syrup

  • Mix the protein powder and Baking powder together. 
  • Crack in your egg and stir well ensuring a smooth consistency.
  • Mash half of the banana and add to the mix, getting the batter as smooth as possible.
  • Heat a not stick pan on high and ladle in the mixture. 
  • Once set all over, flip the pancake and cook on the other side for a further minute.
  • Remove from pan using a spatula, and pour over your maple syrup.
  • Enjoy!!
 (These can be easily made vegan by replacing the egg with a cup of aquafaba!) 
SHARE:

MY FAVOURITE HEALTHY VEGAN SNACKS




Protein:
  • Pulsin Bars (I love the maple and peanut ones!)
  • Crunch nkd Bars (Apricot are the newest of the Crunch variety and they are currently my faves however I am also a huge fan of the strawberry and banana crunch bars...lets face it they are the dream)
  • Habas Fritas-Marks and Spencer 
  • Banana Bliss Bars-Tesco
  • Tru-Nut powdered peanut butter with chocolate- I sprinkle this over cereal, apples, bananas, and berries 


Carbs:
  • BREAD BREAD AND MORE BREAD! 

I genuinely live off bread it is my favourite thing on the planet. I go to Sainsburys and but their freshly baked loafs, my healthy option is their sourdough rye bread, however I do also love a bit of their farmhouse loaf and their sourdough loaf. 
  • Olive bread sticks-Marks and Spencer 
  • Giant wholemeal Pretzels-Sainsburys 
  • Salt and Vinegar Beetroot Crisps-Marks and Spencer
  • Soreen Banana Lunchbox Loafs
  • Berries, apples, and Bananas with powdered peanut butter 



Fats:
  • Dairy free pots-Marks and Spencer (I love their apricot and strawberry pots, soooooo much!)
  • Alpro plain soya yoghurt
  • Pecans 
  • Walnuts


Drinks:
  • Soya/Almond milk hot chocolate with Dairy milk chocolate powder (Yes it is dairy free despite its name, which definitely confused my brother and cousin!)
  • Soya/Almond Milk cappuccino
  • Rebel Kitchen Coffee

As someone who is very allergic to milk I often have to look out for vegan snacks that I can easily Pick up on the go! I love reading what other people find so I thought I would join in the conversation and share mine :)

(Due to my exceedingly sensitive stomach all of these products will also be low Garlic, Onion, and oat free whilst also being low fat as my digestive system really struggles to digest these. I do see a dietitian to make sure my diet is as wholesome as it can be with my bowel not digesting certain foods efficiently at the moment.)


SHARE:
Blogger templates by pipdig