Autumnal Apple, Pear and Ginger Crumble Recipe (Vegan)

Suffering with a severe milk allergy and slow stomach emptying, I know how difficult it can be to find recipes that cater for dietary needs. I came up with this dairy free recipe that can also be made gluten free with the use of gluten free flour, rather than standard.
I hope you enjoy trying this recipe!
Share your results with me on any of the platforms below...I cant wait to see your pictures!

Method:
Pre heat the oven to 180c

Peel the apples and pears (approx 600g)
Chop into bite sized chunks
Add the fruit to a medium sized saucepan, with 3 tbsp water and simmer over a medium heat until mushy.
Using a small grate on a grater, grate the ginger into the fruit mix and stir together.

For the topping:
Add the flour, sugar, linseed, coconut jam and margarine to a mixing bowl and crumble through your fingers until a breadcrumb consistency is achieved.

Place the fruit into a baking dish and crumble the flour mix on top, bake for 15 minutes or until the top is golden.

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What's your favorite autumnal pudding? 

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Chocolate Oreo Truffles:Vegan

These chocolate oreo truffles were born out of a crazy evening baking for my friends christmas gifts. I stood looking at the ingredients I had infront of me (Oreos, Digestives, and Dairy Free milk chocolate) and decided truffles were the way forward. I did also luckily have some vegan cream cheese in my fridge as well to bind these beauties together. I say luckily but of course I had cream cheese in my fridge because it is a life saver in my milk free life. I have had a few people ask for the recipe for these and I hope you will enjoy them as much as I do! Please comment below if you do try them and of course if you aren't vegan/dairy free feel free to use non vegan ingredients that you may already have at home! 

What you will need:

• .1 pack mint chocolate oreos
• .4 tbsp dairy free cream cheese (I use Sainsburys)
• .5 dairy free digestives (I use Tescos)
• .200g chocolate (I like to use dairy free milk chocolate but any is fine!)
• .Cocoa powder (for dusting)

Method:

Place the oreos, and digestives in a food processor and blitz until crumb consistency.

1. Melt the chocolate over a saucepan of simmering water in a glass bowl until melted, ensuring no steam gets into the bowl. Or in the microwave for 20 second intervals stiring until melted.
2. Add the cream cheese and a Tbsp of chocolate into the crumbs and blitz again until combined.
3. take tsp amounts of the mixture and roll into balls between your hands.
4. Stick each ball onto a cocktail stick and cover in the melted chocolate, placing onto a plate covered in parchment paper. 
5. Once you have covered all of your truffles place them into the fridge to set for approximately 1 hour.
6. Remove from the fridge and cover all over in cocoa powder
7. Enjoy!!

Vegan Christmas Rice Crispy Treats