Suffering with a severe milk allergy and slow stomach emptying, I know how difficult it can be to find recipes that cater for dietary needs. I came up with this dairy free recipe that can also be made gluten free with the use of gluten free flour, rather than standard.
I hope you enjoy trying this recipe!
Share your results with me on any of the platforms below...I cant wait to see your pictures!
Method:
Pre heat the oven to 180c
Peel the apples and pears (approx 600g)
Chop into bite sized chunks
Add the fruit to a medium sized saucepan, with 3 tbsp water and simmer over a medium heat until mushy.
Using a small grate on a grater, grate the ginger into the fruit mix and stir together.
For the topping:
Add the flour, sugar, linseed, coconut jam and margarine to a mixing bowl and crumble through your fingers until a breadcrumb consistency is achieved.
Place the fruit into a baking dish and crumble the flour mix on top, bake for 15 minutes or until the top is golden.
I hope you enjoy trying this recipe!
Share your results with me on any of the platforms below...I cant wait to see your pictures!
Method:
Pre heat the oven to 180c
Peel the apples and pears (approx 600g)
Chop into bite sized chunks
Add the fruit to a medium sized saucepan, with 3 tbsp water and simmer over a medium heat until mushy.
Using a small grate on a grater, grate the ginger into the fruit mix and stir together.
For the topping:
Add the flour, sugar, linseed, coconut jam and margarine to a mixing bowl and crumble through your fingers until a breadcrumb consistency is achieved.
Place the fruit into a baking dish and crumble the flour mix on top, bake for 15 minutes or until the top is golden.
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What's your favorite autumnal pudding?
Check out my Recipe Instagram-voguevegetarian
