BLOGMAS DAY 15-DIY OREO COOKIE WREATH (DF, VE)

E D I B L E    O R E O    C O O K I E    W R E A T H

HAPPY BLOGMAS DAY 15!

Today I am sharing with you a super FESTIVE EDIBLE WREATH recipe! I wont lie this did take me a while to make and construct-but oh my was it worth it! The OREO cookies taste incredible by themselves, so even if you dont have the time to make the whole wreath recipe, its worth just making the cookies! 

The end result looks amazing and will impress all your friends... I cant wait for mine to try this tomorrow at my party!

This edible DIY Christmas Wreath, is perfect for any festive occasion, is dairy free and so worth a bake! So if you do give this a go tag me on 

Instagram @emilyisobellejane or 

twitter @emilyisobeljane

I look forward to seeing your creations! 

Save this recipe and 

T H E    R E C I P E 

I N G R E D I E N T S:

125g Flour

125g Oreo thins crushed

25g Dairy Free Butter

75g Demorara Sugar

3 tbsp Almond Milk

T o p p i n g s:

Candied peel

Edible Stars

1/2 bar Moo Free Chocolate (melted)

Edible glitter

Icing Sugar

M E T H O D:

Turn oven to 180

Crush oreo thins

Mix flour, sugar and crushed oreos

Melt Butter for 20 seconds in microwave

Add butter and milk to mix.

Mold mixture into ball

Place mix in fridge for 10 minutes

Flour surface

Roll out dough and cut into stars

*9 mini stars, 5 stars with cut outs, 8 large stars*

Bake in oven for ten minutes.

Let cool

T o    c o n s t r u c t    w r e a t h :

Cut out circle of baking parchment

Place large stars in circle

connect with smaller stars

Place cut out stars on top.

Cover in melted chocolate, edible stars and candied peel.

Sprinkle over Icing Sugar, Edible Glitter and extra toppings! 

Enjoy!

H A V E    Y O U    T R I E D:

BLOGMAS DAY 12-THE ULTIMATE VEGAN BAILEYS HOT CHOCOLATE

BLOGMAS DAY 6: DIY PROSECCO CHRISTMAS CUPCAKES (V, DF)