Baked Gingerbread Doughnuts (Low Fat, Milk Free)-A Health Lovers Doughnut Dream

60g Mixed Fruit

30g Glace Cherries

1 tsp-Ginger

1/2 tsp-Mixed Spice 

1 tsp-Orange Extract

100g-Self raising flour 

2 tbsp-Almond Milk

1 egg 

1 tsp-Baking Powder 

1. Start by pre-heating the oven to 180c. 
2. Combine the mixed fruit, cherries, orange extract, almond milk and egg in a food processor/blender.
3. Mix together the flour, ginger, mixed spice and baking powder and add the wet ingredients.
4. Mix the ingredients until you have a thick but smooth batter, add more milk if it needs loosening slightly.
5. spoon the mixture into a piping bag and pipe into a silicone doughnut mold. 
6. Bake for ten minutes or until risen and browned. 
7. remove from the oven and enjoy!
8. They taste especially good with jam drizzled on top ;)