Low fat Vanilla and Maple Protein Pancakes (Milk and Lactose Free)

1 tbsp Vanilla Rice Protein Powder

1/2 tsp Baking Powder

1 Large egg

1 Large banana (mashed)

Maple Syrup

• Mix the protein powder and Baking powder together. 
• Crack in your egg and stir well ensuring a smooth consistency.
• Mash half of the banana and add to the mix, getting the batter as smooth as possible.
• Heat a not stick pan on high and ladle in the mixture. 
• Once set all over, flip the pancake and cook on the other side for a further minute.
• Remove from pan using a spatula, and pour over your maple syrup.
• Enjoy!!

 (These can be easily made vegan by replacing the egg with a cup of aquafaba!)