As its Easter Sunday, how could I not share an Easter bake?
These vanilla cookies are a dream, they have that legendary SNAP that all good biscuits need when you bite into them followed by a soft chew in the mouth.
They are perfect for baking by adults and children alike and by changing up your cookie cutters you can make them perfect for any time of the year.
With just 102 calories per cookie, they aren't going to ruin that diet, when you can't help but tuck in ;)
INGREDIENTS:
180g Plain flour
100ml Vanilla Soya Milk
50g icing sugar
50g Pure sunflower spread
1tsp vanilla extract
for the icing
150g icing sugar
Vegan food colouring
METHOD:
Cream together the flour and the sugar
Add the vanilla extract, soya milk, and half of the flour mixing until combined
Add the rest of the flour, mixing with your hands to form a dough bowl
Roll out onto a floured surface and cut out with your chosen cutters
Place on a greased baking tray in the oven for 15 minutes or until golden around the edges
Remove from the oven and leave to cool
IN a bowl mix the icing sugar with approx 2-3tbsp of water but add 1 at a time and judge according to consistency.
Separate into 3 bowls and add your favourite food colours to each
Decorate and leave to dry-if you can wait that long!!
