Livias Kitchen Millionaire Bites Review

Today I wanted to share these bites of deliciousness with you all. 

If you haven't been reading my blog for long, you may not be aware I suffer from Gastroparesis and a severe milk allergy, meaning that I have to be really careful with what I eat. 

Whether you suffer from any digestive problems, or you just want a natural tasty treat, these are most definitely for you.

Something I was addicted to as a child was Terry's Chocolate Orange. Since my diagnosis, I've not been able to go near one, so when I come across anything chocolate orange I am all over that show.

These millionaire shortbread come in 3 flavors; Salted Date Caramel (delicious), Almond and Raisin (I am yet to try but will get my hands on them soon!), and Chocolate Orange (Think thick jaffa cake centre on a delicious oaty base topped with creamy raw chocolate). 

So what are they?

'LK’s Raw Millionaire Bites are a nutritional twist on the classic millionaire shortbread. A crumbly oat base covered with a gooey date caramel, topped with smooth, rich dark raw chocolate. They are gluten, dairy and refined sugar free, with no additives or preservatives and full of delicious flavour.'-

Quote from Livias Kitchen Online

Have you tried Livias Millionaire Shortbread? Which flavor would you most love to try? 

Meal Prep Edit- Gooey Chocolate & Ginger Biscuit Bombs

So today I come with a recipe that every food and fitness lover needs in their life.
These gooey, chocolatey biscuit bombs are a date and ginger centre, surrounded by a doughy chocolate biscuit and they taste incredible.

Ingredients: 

For the centre

25g dates

25g mixed fruit

25g crystallised ginger

For the biscuit

75g Rye Flour 

25g quinoa flakes

20g raw cacao powder 

30ml Coconut Nectar

30ml almond milk 

Method:
Pre heat the oven to 180 centigrade. Add the dried fruit, dates and ginger to a blender and blitz until smooth, add 2 tbsp of water to loosen.
Add the dry ingredients to a bowl and mix.
 Add in the milk and coconut nectar and mix until combined.
Flour your hands and roll the biscuit mix into 11 balls.
Flatten the balls out and add a small amount of ginger mix into the centre of each one.
Roll the biscuit up around the ginger mix and then roll between your palms to make into a round biscuit bomb.
Place in oven for 10 to 12 mins.
Remove and dust with cacao powder.