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| 124 calories |
This vegan banana and custard cake is an absolute gem, and I would highly recommend trying it out if you have some spare time and fancy a bake!
What you will need:
Dark brown Muscovado Sugar-50g
Self Raising Flour-150g
Custard Powder-50g for cake
25g for icing
Sunflower Spread-25g
Vegan egg-2
Spice-1tsp
Banana-2 medium
Baking Powder-1 tsp
Icing sugar-60g
Method:
Pre heat oven to 180
Mix together all the dry ingredients.
Combine all the wet ingredients
Mix together the dry and wet ingredients until combined
Grease a cake pan and pour ingredients in.
Place in oven for 20 minutes
Mix together icing sugar and 25g custard powder
Wait for cake to cool and add icing sugar on top.
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